On Saturday, the Collier family all went into Houston and visited the Hong Kong Market. Tartan wanted to share mangosteens with us. They’re a fruit from Thailand and their nickname is “monkeybrains.” I don’t have a picture yet, but I’ll be sure to get one before we eat them all. Despite the name and how they look, they have a very pleasant, mildly sweet taste. We also saw, but fortunately didn’t smell, durian. It’s a huge fruit and the inside part apparently smells like rotting meat. Yummy, huh? We also saw jackfruit which is a large, spiky looking fruit. Tartan brought some dried jackfruit home to us. We bought finger bananas- basically miniature bananas. They taste the same as the big version.<\/p>\n
The kids got pandan flavoured Swiss rolls. I can’t tell you what that tastes like because the rolls are made from wheat, but they say it tastes good. We picked up pineapple wafers, too. We could have got them in guava flavour but decided against it. I could eat the Mochi choco balls because they’re made with glutinous rice. The “glutinous” part of the name just refers to the fact that it’s sticky rice and doesn’t have anything to do with the gluten that I can’t eat. They were okay.<\/p>\n
No one found the fish market very appetising though I tried to keep the children from expressing their reactions out loud. A brief introduction to cultural sensitivity.<\/p>\n
Pictures later!
>Naomi for the Colliers<\/p>\n","protected":false},"excerpt":{"rendered":"
On Saturday, the Collier family all went into Houston and visited the Hong Kong Market. Tartan wanted to share mangosteens with us. They’re a fruit from Thailand and their nickname<\/p>\n
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